• Matcha "Hisui" Organic

    A premium Japanese ceremonial matcha tea that prides itself on quality and organic origin. Its intense green color and rich flavor are the result of carefully selected, organically grown Camellia sinensis tea leaves

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  • Kotobuki

    The tea is grown on the slopes of the volcanic Kirishima Mountains. The soil is full of minerals that give matcha its special flavor. The careful blending of Tencha leaves allows the matcha powder to acquire a velvety jade color, offering a deep yet mild vegetal-sweet flavor.

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  • Monzen

    The tea is grown on a clay substrate that contains many minerals, which contributes to its rich flavor. By roasting the leaves well, matcha provides a unique flavor reminiscent of chocolate and nuts.

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  • Increases energy and focus

    L-theanine helps maintain a state of relaxation and well-being by affecting brain function. It contributes to better concentration and clarity of thought, without the jittery energy that often follows drinking coffee.

  • Rich source of antioxidants

    It contains a high concentration of antioxidants such as polyphenols and catechins. Antioxidants help fight free radicals in the body, which can reduce oxidative stress and the risk of various diseases.

  • Benefits for heart and brain health

    The antioxidants in matcha may reduce the risk of cardiovascular disease and help lower blood pressure and cholesterol. Research has shown that matcha can improve memory, attention, and cognitive function.

Odkrij svoj notranji zen z našo matcho iz Japonske – regija Uji

MORE THAN GREEN TEA

What is matcha?

Matcha is not your typical green tea; it is a powdered form of finely ground tea leaves from the Camellia sinensis plant. Unlike traditional tea, where the leaves are steeped and discarded, matcha allows you to consume the entire leaf, giving you a concentrated dose of flavor and nutrients.

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recipe

Matcha Maple Granola

Prepare a healthy and crunchy snack with our matcha! The combination of oatmeal, nuts, seeds and maple syrup, enriched with aromatic matcha powder, will delight your taste buds. Ideal for breakfast or a snack!

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  • Color

    Good matcha should be vibrant green, indicating high chlorophyll content. Washed or yellowish green may indicate lower quality.

  • Texture

    Good quality matcha should be finely ground and feel smooth when rubbed between your fingers. Coarse matcha is often of lower quality.

  • Taste

    High-quality matcha has a rich umami flavor with a hint of sweetness, while lower-quality matcha may taste bitter or astringent.

  • Packaging

    Matcha should be sold in airtight containers to protect it from light and moisture. Avoid matcha sold in clear bags, as light can degrade its quality.

  • Origin

    Quality matcha usually comes from Japan, especially from regions like Uji, Nishio, or Shizuoka. Check the label for origin.

  • Ceremonial vs. culinary

    For drinking, look for ‘ceremonial grade’ matcha. For cooking or baking, ‘culinary grade’ is suitable, which is usually less expensive.