Recipe: Matcha maple granola
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Ingredients:
- 2 cups of oatmeal
- 1 cup nuts (almonds, walnuts, or pecans), chopped
- 1/2 cup seeds (pumpkin or sunflower seeds)
- 1/4 cup coconut flakes
- 2 tablespoons matcha powder
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
-
1/2 cup dried fruit (optional, such as cranberries or raisins)
Instructions:
- Preheat the oven: Preheat the oven to 165°C and line a baking sheet with baking paper.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, nuts, seeds, coconut flakes, matcha powder, and salt. Mix well.
- Mix Wet Ingredients: In a separate bowl, mix together maple syrup, melted coconut oil, and vanilla extract.
- Mix Everything Together: Pour the wet ingredients over the dry ingredients. Mix until everything is evenly coated.
- Arrange on Baking Sheet: Spread the mixture evenly on the prepared baking sheet.
- Bake: Bake for 20-25 minutes, stirring once in between, until the granola is golden brown.
- Cool and Add Fruit: Remove from oven and cool completely. Once cooled, stir in dried fruit, if using.
- Store: Store in an airtight container at room temperature.
- Enjoy your healthy matcha maple granola!